Savory Palmiers with Parmesan and Black Pepper
Photo by Laura Murray
These cheesy bites puff in the oven and taste like gougères, aka fancy French cheese puffs, but this recipe makes them way easier. Check out a step-by-step here.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Two of our all-time favorite desserts, now in one new classic.
Beer cheese dip meets mac and cheese.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Our ultimate version of the luxe chocolate-caramel bars.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.