Scotch Eggs

Name: Scotch Eggs
Yield: Makes 4 Servings
Ingredients: 6 large eggs; 1 cup all-purpose flour; 1 cup finely crushed corn flakes; 7 ounces (¾ cup) fresh breakfast sausage, casings removed (if necessary); Vegetable oil (for frying); Kosher salt, freshly ground pepper; Mustard

By The Bon Appétit Test Kitchen

December 12, 2011

Photo By Zach Desart

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

What you’ll need

Dutch Oven
$100 At Amazon
Deep-Fry Thermometer
$16 At Amazon
Small Saucepan
$160 At Amazon
Slotted Spoon
$17 At Amazon

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