Yossi Arefi
This spinach is great on its own, but paired with a quick-cooking protein like flounder, you have dinner in about 20 minutes.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.