Shaved Squash Salad with Tomatoes and Ricotta Salata

Name: Shaved Squash Salad
Yield: 4 servings
Ingredients: 1 garlic clove, finely grated; 1 teaspoon finely grated lemon zest; ¼ cup fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon sugar; ¾ teaspoon crushed red pepper flakes; ⅓ cup plus 2 tablespoons olive oil; 1 teaspoon kosher salt, plus more; 1 pint mixed heirloom cherry tomatoes, halved; 1½ pounds mixed summer squash, such as zucchini, yellow crookneck, and/or pattypan; 4 ounces ricotta salata, shaved; Torn basil leaves and chopped chives (for serving)

By Rick Martinez

July 28, 2017

Image may contain Dish Food Meal Platter Lunch Plant and Salad

Alex Lau

Be sure to serve this salad with croutons or crusty bread alongside. The juices from the tomatoes, squash, and dressing make for a magical combination—you’ll need something to soak it up with. Read more about the underdog cheese, ricotta salata, here.