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Sheet-Pan Gnocchi with Soy-Dressed Mushrooms

4.1

(8)

A plate of SoyDressed Gnocchi and Mushrooms roasted on a sheetpan
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Dayna Seman

Shelf-stable gnocchi are here to make your weeknights a breeze (there’s a reason recipe developer Ali Slagle’s popular sheet-pan gnocchi recipe is a hit). Roasting, instead of boiling, these pre-packaged potato gnocchi turn them into tiny textural marvels: chewy on the inside with just a bit of crisp on the outside. Here, they get cooked off with a mix of meaty mushrooms (though any single type will do), carrots, and alliums. After a spin in the oven, toss everything in the sweet and tangy soy dressing, which will bring a touch of brightness to a deeply savory dish.

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