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Epicurious

Sheet-Pan Hazelnut Breakfast Tart

Hazelnut Breakfast Tart recipe
Photograph by Emma Fishman, Food Styling by Alison Attenborough, Prop Styling by Summer Moore

Inspired by kringle, a Danish holiday pastry, this celebratory, make-ahead tart has a gooey hazelnut filling that pairs wonderfully with coffee. If your market has blanched hazelnuts, get them and save yourself the step of rubbing off the skins (you’ll still want to toast them, though).

What you’ll need

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