
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker
Instead of battering and frying tiny pieces of chicken, this vegetarian riff on orange chicken puts tofu in the starring role of a weeknight-friendly sheet-pan dinner. To fully deliver on the recipe’s name, there’s both fresh orange juice and orange zest in the sauce for maximum brightness, but using store-bought juice will work in a pinch. Oh, and don’t toss the broccoli stem; once chopped into small pieces, it roasts into crisp-tender vegetal sweetness alongside the florets.
What you’ll need
Rimmed Baking Sheet
$30 $28 At Amazon
Small Saucepan
$160 At Amazon
Whisk
$14 $13 At Amazon





