Marcus Nilsson
Granted, we would eat pretty much anything topped with mashed potatoes, but, reinforced with bacon and red wine, the lamb ragù base for this shepherd's pie recipe stands on its own.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
An elegant, satisfying dinner in under 30 minutes.
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Freezer-friendly—and always a big hit with family and friends.