Shrimp and No-Stir Grits

The hardest thing about this recipe? Deciding which time of day to eat it. Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits. And thanks to our hands-off method for cooking grits, this recipe is quick and easy enough that we can throw it together whenever the craving strikes.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$18 At Bon Appétit Market
Large Saucepan
$75 At Amazon
Whisk
$14 $13 At Amazon
Scissors
$22 $19 At Amazon
Cutting Board
$10 At IKEA
Box Grater
$18 At Amazon
Chef's Knife
$60 At Amazon
Large Skillet
$90 At Amazon
Wooden Spoon
$9 At Amazon









