Shrimp Tostadas With Herbed Mojo de Ajo Slaw
Alex Lau
The shrimp is even better when it’s grilled. And if you go to the trouble of firing up the grill, throw the tortillas on and turn these into summertime tacos.
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
Dive into this shareable skillet with warm flatbread.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.