Sidecar
Ted Cavanaugh
There’s a simple structure behind all sours, a family of citrus-based cocktails.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
Two of our all-time favorite desserts, now in one new classic.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.