Simple Quiche With Sweet Potato Crust

A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.