Six-Layer Chocolate-Coconut-Cashew-Graham Bars
Alex Lau
Use your favorite nut—or mixed nuts—in place of the cashews.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Two of our all-time favorite desserts, now in one new classic.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Our ultimate version of the luxe chocolate-caramel bars.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.