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Epicurious

Slow-Cooked White Fish with Charred Cabbage

Image may contain Dish Food Meal Plant and Bread
Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen

Sometimes with cooking, the best thing you can do is leave a thing alone. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan.

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