Slow-Roasted Lapsang Salmon With Spring Vegetables
Photo by Laura Murray, Styling by Judy Mancini
Lapsang, a black tea from China, may taste strong and smoky when you sip it on its own, but it will mellow out as it marinates with the fish.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.