
Photograph by Isa Zapata, food styling by Jesse Szewczyk, prop styling by Hazel Zavala and Caroline Newton
These tender, chewy sandwich cookies take the defining flavors of s’mores and turn them into a playful treat that is infinitely easier to eat than its namesake. In the place of crunchy, unyielding graham crackers are plush sugar cookies made with equal parts crushed graham crackers and flour. Squished between them are a toasted marshmallow crème and generous dab of unctuous bittersweet chocolate ganache. Each cookie captures the ideal balance of flavor and texture that actual s’mores rarely do, no campfire required.
What you’ll need
Food Processor
$70 At Amazon
Stand Mixer
$400 $259 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon
Piping Bag and Tips Set
$12 $10 At Amazon
Small Saucepan
$160 At Amazon
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