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Epicurious

Snapper Escabèche with Chiles, Garlic, and Oregano

Image may contain Food Dish Meal Platter Cutlery and Fork
Michael Graydon & Nikole Herriott

Because it’s so delicate, the flesh can break down when marinated first, sometimes causing the fish to fall apart. A post-grill bath delivers flavor without compromising texture.

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