Soba With Tofu and Miso-Mustard Dressing

Name: Soba With Tofu and Miso-Mustard Dressing
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons white miso; 1 tablespoon spicy Chinese or Dijon mustard; 1 teaspoon pure maple syrup; 1 garlic clove, finely grated; ½ cup olive oil; 8 ounces dried soba noodles; Kosher salt; 3 scallions, thinly sliced on the diagonal; 8 ounces store-bought braised tofu, cut into matchsticks; 2 cups pea shoots; 1 cup thinly sliced sugar snap peas; 1 cup thinly sliced red radish; 2 toasted nori sheets, crumbled; Finely grated fresh horseradish (for serving)

By Claire Saffitz

May 16, 2017

Image may contain Dish Food Meal Bowl Noodle Pasta and Soup Bowl

Alex Lau

This colorful cold noodle salad is infinitely riffable. Check out Ramen With Steak and Sesame-Ginger Dressing, Rice Noodles With Shrimp and Coconut-Lime Dressing, and Udon With Chicken and Garlicky Peanut Dressing for even more ideas.

Recipe notes

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