Sour Cherry and Bacon Pizza

Name: Sour Cherry and Bacon Pizza
Yield: Makes two 12-inch pizzas
Ingredients: 2 oil-packed anchovy fillets, drained, finely chopped; 2 garlic cloves, finely grated; ¾ cup whole milk ricotta; 1¾ teaspoons kosher salt; ¼ teaspoon freshly ground black pepper; 2½ ounces crumbled Parmesan, divided (about ½ cup); All-purpose flour (for dusting); 1 pound, 6 ounces store-bought pizza dough, halved, room temperature; ½ pound thick-cut bacon, preferably smoked, cut into ¾-inch pieces; 3 cups torn Swiss chard or Tuscan kale, divided (from 1 bunch); 1 cup fresh sour cherries, washed, pitted, or frozen sour cherries, thawed, drained (about 7 ounces); ¼ cup pickled jalapeños, drained, divided; 8 ounces grated low-moisture mozzarella (about 2 packed cups), divided

By Rick Martinez

July 20, 2017

Alex Lau

If you opt to use frozen cherries, know that they’ll release a little bit more liquid on the top of the pizza, but it’s nothing that needs fixing. If you can get your hands on fresh ones, there’s no such thing as too tart.

Recipe notes

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Roasted Cauliflower Salad With Feta And Dates

Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.

Cod With Chorizo, Greens, and Chickpeas

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Crispy Gnocchi Caprese

The summer salad stalwart gets a makeover.

One-Pot Beer Cheese Bucatini

Beer cheese dip meets mac and cheese.

Jalapeño Popper Skillet Tacos

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.