Spaghetti Aglio e Olio With Lots of Kale
Alex Lau
You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
The summer salad stalwart gets a makeover.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.