
Photographs by Emma Fishman
Warm spices and winter citrus come together to make this punchy spiced blood orange shrub with a soft, festive hue. You probably won’t even miss the alcohol, but if you do, spike each drink with about 1½ oz. vodka or whiskey. And if you can’t get your hands on blood oranges, use orange zest and blood orange juice or a mix of 3 oranges and 1 lemon to mimic the sweet and slightly tangy flavor of blood oranges.
What you’ll need
Vegetable Peeler
$14 $12 At Amazon
Paring Knife
$14 $13 At Amazon
Mesh Sieve
$16 $15 At Amazon
Glass Measuring Cup
$26 At Amazon



