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Spicy Braised Eggplant Noodles

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Spicy Braised Eggplant Noodles Recipe
Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Elizabeth Jaime

This weeknight noodle dish uses gochujang, miso, and tomato paste for deep flavor in no time. Long, slender Japanese and Chinese eggplant cook faster and get more tender than their globe-shaped cousins.

What you’ll need

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