Spicy Marinara Sauce
Alex Lau
Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our mozzarella sticks.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
A steak dinner that’s more about the sauce than the meat.
The summer salad stalwart gets a makeover.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.