Spicy Pasta with Shrimp and Tomatoes
Alex Lau
For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp. Check out photo step-by-steps here.
With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.
Dive into this shareable skillet with warm flatbread.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
The summer salad stalwart gets a makeover.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.