Spinach, Roasted Radish, and Herb Frittata

Name: Spinach, Roasted Radish, and Herb Frittata
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, thawed; 3 tablespoons olive oil; 3 bunches radishes, cleaned, trimmed, cut into small wedges (about 3 cups); 1 large leek, halved lengthwise, thinly sliced; 1 large celery stalk, thinly sliced; 1 serrano chile, sliced; ½ teaspoon garam masala; Kosher salt, freshly ground pepper; 8 large eggs, beaten to blend; Torn dill sprigs, torn basil leaves, and crumbled feta (for serving)

By Rick Martinez

February 6, 2017

Image may contain Plant Food Seasoning Salad Produce Meal Vegetable and Dish

Alex Lau

When you cut up the leek, you may notice some sand on the slices. Just place the slices in a bowl of water so the sand falls to the bottom of the bowl. Check out step-by-step photo instructions here.

Recipe notes

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