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Epicurious

Steak and Eggs with Salsa Verde

Steak and Eggs with Salsa Verde recipe
Photo by Chelsea Kyle, Food Styling by Pearl Jones

So much to love on one plate! Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no thermometer required. And salsa verde? Just our go-to, all-purpose condiment, ideal for waking up everything from grilled veggies to steamed fish to roasted meat. And crispy-edged, olive oil-fried eggs? Well, those need no introduction. Breakfast for dinner never looked so good.

What you’ll need

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