Steamed Mussels with Small Potatoes and Linguiça
Gentl & Hyers
This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Dive into this shareable skillet with warm flatbread.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.