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Epicurious

Sticky and Spicy Baked Cauliflower

2.7

(3)

A plate of rice topped with a spicy red sauce coated cauliflower
Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio

No need to deal with a pot of hot oil to get crispy battered cauliflower. These oven-baked florets come out crackly and just rich enough before getting bathed in a sticky-sweet gochujang glaze.

What you’ll need

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