Skip to main content

Sticky Chocolate Cake

4.5

(6)

Sticky Chocolate Cake with a piece scooped out and on to a plate
Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley

Inspired by Swedish classic kladdkaka, or sticky chocolate cake, this spoonable chocolate dessert combines the oozy goodness of a molten lava cake with the crackly shell of a good brownie. You’ll find that the edges are set, but the cake will get gooier as you get closer to the center (even if you overcook it a bit). Bolstered by instant espresso, nutty brown butter, and both Dutch-process cocoa powder and bittersweet chocolate, it delivers deep chocolate flavor balanced by just-right sweetness. It’s just the cake to satisfy every chocolate craving.

What you’ll need

Read More
Two of our all-time favorite desserts, now in one new classic.
Our ultimate version of the luxe chocolate-caramel bars.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
A plush olive oil cake swirled with tangy passion fruit curd.