Name: Strawberry-Raspberry Fools
Yield: 4 servings
Ingredients: 1 cup chilled heavy cream; 1 Tbsp. sugar; 1 tsp. vanilla extract; Small pinch of kosher salt; 1 lb. raspberries and/or strawberries, halved, quartered if large; ¼ cup sugar; Small pinch of kosher salt

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

There are few joys greater than eating ripe berries straight from the carton. But here’s one: tossing them with sugar so they’re juicier and sweeter, then folding them into freshly whipped cream. Whipping the cream by hand means soft, billowy peaks—just right for folding in macerated berries. If you’d like, hold back a few berries for topping.

Recipe notes

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