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Epicurious

Stuffing-Crusted Fish

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StuffingCrusted Fish on a white plate on black lined fabric
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness

What if we told you that your cherished holiday pantry essentials can seamlessly transition into a mouthwatering weeknight meal any time of the year? With some fresh Parmesan, lemon zest, parsley, and butter, the humble boxed stuffing instantly transforms into a perfect tangy, mustardy crust for fish fillets. Bake to glorious golden crispness, pair with lemon wedges and a refreshing winter green salad, and you’ve got a satisfying meal ready in under 30 minutes.

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