Summer Beans With Miso Butter

Name: Summer Beans With Miso Butter
Yield: 4 servings
Ingredients: ¼ cup (½ stick) unsalted butter, room temperature; 2 Tbsp. white miso; ½ serrano chile, finely grated; 1 ½" piece ginger, peeled, finely grated; 12 oz. Romano, wax, and/or green beans; 2 tsp. extra-virgin olive oil; Lime wedges and toasted sesame seeds (for serving)

By Chris Morocco

August 1, 2018

Image may contain Plant Food Vegetable and Pea

Photo by Alex Lau, Food Styling by Sue Li

If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead. This recipe is part of the Healthyish Farmers’ Market Challenge. Get all 10 recipes here.

Recipe notes

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