
Photo by Caleb Adams
We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special. About that slow-roasted salmon: It is, hands down, the most foolproof way of achieving tender, perfectly-cooked fish we have ever come up with, no hot pan or sizzling oil necessary.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$18 At Bon Appétit Market
Rimmed Baking Sheet
$30 $28 At Amazon

Fork
Medium Saucepan with Lid
$50 $39 At Amazon
Chef's Knife
$60 At Amazon
Cutting Board
$10 At IKEA
Medium Bowl
$29 At Amazon
Platter
$41 $23 At Amazon
Paper Towels
$13.45 At Amazon
Tongs
$18 $14 At Amazon
Whisk
$14 $13 At Amazon










