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Epicurious

Tangy Balsamic Pasta With Sungold Tomatoes

5.0

(4)

Baslamic tomato pasta in a green bowl with a yellow napkin.
Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca

Not only is this pasta a showstopper for its simplicity and flavor, but it’s a true treat that can be enjoyed either hot or cold. While the recipe doesn’t call for cheese, you can further elevate this dish by adding some torn mozzarella or shredded Parmesan tossed in at the end if you aren’t vegan. The balsamic glaze adds a perfect pop of acid and pleasant sweetness that plays well with the sweet Sungold tomatoes in this pasta. —Chrissy Tracey

What you’ll need

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