Name: Sushi Rice
Yield: 2 servings
Ingredients: 1 cup short-grain sushi rice; 1 tsp. kosher salt, plus more; 2 Tbsp. unseasoned rice vinegar; 1½ tsp. sugar; 2 Tbsp. pure maple syrup; 2 Tbsp. red or white miso; 2 Tbsp. tamari or soy sauce; 2 Tbsp. unseasoned rice vinegar; ¼ tsp. crushed red pepper flakes, plus more for serving; 1 Tbsp. extra-virgin olive oil; 2 5–6-oz. boneless salmon fillets; Kosher salt; 3 scallions, sliced; 1 Tbsp. toasted sesame seeds; Lime wedges (for serving)

Image may contain Plant Food Dish and Meal

Photo by Emma Fishman, Food Styling by Susie Theodorou

The tastiest rice is seasoned sushi rice. It has vinegar, salt, and sugar added to develop a wide range of flavors, making it a dynamic counterpart to simple fish for a hassle-free weeknight dinner.

Recipe notes

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Air-Fryer Sea Bass With Dilly Potato Chip Crust

Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Oyakodon

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Spanish Shrimp and Rice with Saffron Mayo

Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.

Corn Furikake Fried Rice

The first thing you should make with sweet summer corn.

Scallion-Speckled Rice

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.