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Epicurious

Swordfish Steaks with Olive-Pistachio Sauce and Potatoes

Swordfish Steaks with OlivePistachio Sauce and Potatoes
Photo by Chelsie Craig, styling by Judy Mancini

This briny, bright sauce is just what you need to liven up almost any kind of fish. We like to use Castelvetrano for their rich, buttery flavor, but any olive will work.

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