The Layaway
Alex Lau
This cocktail recipe would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.
Two of our all-time favorite desserts, now in one new classic.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.