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Epicurious

Tibok-Tibok

5.0

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Photograph by Chona Kasinger, prop styling by Callie Meyer

This eggless pudding (which translates from Tagalog to “heartbeat”) gets extra chocolateness by using cocoa powder and melted bittersweet chocolate. Melissa Miranda, the chef-owner of Seattle’s Musang, developed this recipe, a take on the Filipinx dessert using coconut milk in place of carabao milk, with pastry chef Amelia Franada.

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