Tofu and Kimchi Stew
Alex Lau
If gochujang hasn’t made it to your pantry yet, this stew recipe would also work with virtually any miso.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
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