Photo by Laura Murray, styling by Judy Mancini
If you haven’t used Taleggio before, now is the perfect time to try it. Don’t be put off by the smell; this cheese has a very mild flavor and is an ideal complement to fresh tomatoes.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This no-knead knockout gets its punch from tomatoes in two different ways.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
The summer salad stalwart gets a makeover.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.