
Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman
This sheet-pan dinner has it all: jammy roasted tomatoes, crispy chickpeas, warm and melty feta cheese, and minimal dirty dishes. Pita makes a great vessel for scooping up the flavorful mixture, but you could also pile it atop a bowl of quick-cooking bulgur, quinoa, or couscous, or eat it straight from the pan—we’ve been there.
What you’ll need
Rimmed Baking Sheet
$30 $28 At Amazon
Colander
$15 At Amazon
Chef’s Knife
$115 At Hedley & Bennett







