Skip to main content

Triple Pumpkin Crumb Muffins

4.5

(2)

5 Triple Pumpkin Crumb Muffins on a white plate with a broke muffin off to the side.
Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Stephanie De Luca

Pumpkin plus warm aromatic spices like cinnamon, ginger, cloves, allspice, and nutmeg makes for an explosive, electric combination. Loaded with pumpkin seeds, purée, and pumpkin pie spice mix, these big, soft streusel-topped muffins are every fall lover’s dream come true. Don’t, even for a minute, consider using anything other than Libby’s 100% pure pumpkin purée (not pie mix). Nothing else is better. We promise. You can, however, use the Bon Appétit baking blend Everything Nice Baking Spice as a 1:1 sub for the pumpkin pie spice.

What you’ll need

Read More
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.