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Epicurious

Turkey Meatballs With Romesco Sauce

4.8

(9)

A plate of turkey meatballs on a bed of bright red romesco sauce.
Photograph by Emma Fishman, Food Styling by D'Myrtrek Brown

These are true weeknight meatballs: You pan-sear them in a skillet to develop a golden-brown crust, then pop them in the oven to finish cooking for the final few minutes. Once they’re in the oven, blitz together a quick romesco sauce made from toasted almonds and roasted red peppers for dinner in half an hour. The versatile, nutty sauce adds rich flavor to other lean proteins like fish or pan-roasted chicken breasts and also makes a great dip for raw veg. (For a gluten-free dish, simply leave out the panko.)

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