Vegan Creamed Spinach
Photo by Alex Lau, Food Styling by Yekaterina Boytsova
A Healthyish take on classic creamed spinach: Puréed silken tofu lends such a smooth, velvety consistency, your guests just might be fooled.
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.