Skip to main content

Violet Vodka Slushy

Two glasses of frozen vodka white wine crème de violette lemon juice and sugar made into a slushie and topped with...
Photo by Travis Rainey, Food Styling by Michelle Gatton, Prop Styling by Christine Keely

Here’s the thing—you might never use crème de violette for anything other than this drink. But, boy, is it still worth schlepping to the store for this alone. It’s a fun, irreverent drink, easy to dismiss as juvenile or social-media-coded, but don’t be fooled by the pretty lilac color. Ultimately, this is a well-balanced frozen cocktail, with a healthy squirt of tart lemon juice to counteract the floral sweetness of the vibrant violet liqueur. If you’d like to make more than 2 drinks, work in multiple separate batches, rather than doubling or tripling up. Made in too large a batch, the ice cubes won’t break down evenly, resulting in a sad slush pile of a drink.

Read More
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
A short list of ingredients comes together in this elegant sake martini.
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.