Buttered Tomatoes with Ginger

Name: Buttered Tomatoes with Ginger
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 1-inch piece ginger, peeled, cut into thin matchsticks; 4 scallions, white and pale green parts finely chopped, dark green parts thinly sliced; 1½ pounds tomatoes, cut into 1-inch pieces (about 4 cups); 2 tablespoons plus 1½ teaspoons white or regular soy sauce; Kosher salt

By Amiel Stanek

August 1, 2018

Image may contain Food Dish Meal and Plant

Photo by Emma Fishman, Food Styling by Judy Mancini

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken. This recipe is part of the Healthyish Farmers’ Market Challenge. Get all 10 recipes here.

Recipe notes

Greenest Mint and Ginger Pesto

An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.

Quick Butter-Braised Tomatoes and Dumplings

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Steak With Cherry Tomato Chutney

A steak dinner that’s more about the sauce than the meat.

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Turkish-Style Eggs and Tomatoes

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Scallion-Speckled Rice

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Chickpeas With 40 Garlic Cloves

Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.