Alex Lau
Out of tequila? Never fear: Using vodka instead makes this watermelon margarita recipe just as delicious.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Two of our all-time favorite desserts, now in one new classic.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Froyo for one, made in a blender and topped with a crackly magic shell.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.