Baba Ghanouj or Moutabal

Name: Baba Ghanouj or Moutabal
Yield: serves 6
Ingredients: 2 pounds eggplants; 2 or 3 cloves garlic, crushed (optional); Salt; 4 tablespoons tahina (sesame paste); Juice of 2 lemons, or more to taste; 1/2 teaspoon ground cumin (optional); Optional garnish: 2 tablespoons extra-virgin olive oil and 1 tablespoon finely chopped flat-leaf parsley

December 9, 2011

This is a popular mezze in every Arab country and a regular companion to falafel. You will always find it in Lebanese and Egyptian restaurants in the West, and even in supermarkets. The smoky flavor of the eggplant and the nutty taste of tahina sharpened by lemon and garlic make a seductive combination.

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