Baby Back Ribs

Name: Baby Back Ribs
Yield: serves 4 to 6
Ingredients: 4 racks baby back ribs; 1 recipe Rib Marinade (page 21); 3 cups Jack’s Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20); 1 recipe Rib Spritz (page 73); 1 cup apple juice; 1 recipe Hog Glaze (page 23); Cutting board; Sharp boning knife or paring knife; Paper towels or clean kitchen towels

December 9, 2011

My favorite rib to cook and eat is the baby back, because I learned competitive cooking at MIM contests and that’s their rib of choice. I just developed a real love for them. They’re fun to cook and fun to eat, and they almost always earn me money. Even I can’t ask for more than that!

Recipe notes

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