Bacon and Creamy Ranch Chicken Burgers with Crispy Scallion “Sticks”

Name: Bacon and Creamy Ranch Chicken Burgers with Crispy Scallion “Sticks”
Yield: 4 servings
Ingredients: 8 bacon slices; 1 package ground chicken breast; 2 garlic cloves, finely chopped; 1/2 small onion, grated; 1/4 cup fresh flat-leaf parsley, a generous handful, chopped; 1/4 pound dill havarti cheese, cut into 1/4-inch dice (see Note); 2 teaspoons poultry seasoning, 2/3 palmful; 2 lemons; Salt and black pepper; Vegetable oil, for frying and for drizzling; 2 cups buttermilk; 1 teaspoon paprika, 1/3 palmful; All-purpose flour, for dredging; 16 to 18 scallions, trimmed of roots; 4 sandwich-size English muffins, split; Creamy Ranch dressing, for slathering toasted muffins; 1 beefsteak tomato, cut into 8 slices

December 9, 2011

Wow! Is this one a looker!

Cooks' Note

The colder the cheese, the easier it is to dice. Pop it in the freezer while you prep everything else and you will find that dicing it will be a breeze.

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